Marmalade has adorned the breakfast toast of millions across the world for generations.
Food historians can trace the origins of this popular preserve back to Roman times when they would slowly cook quinces with honey.
When cooled this mixture would set – Roman marmalade! Made now from citrus fruit, sugar and water it comes in many flavours.
We made four :
- Traditional Orange Marmalade
- Three Fruit Marmalade
- Rum Marmalade
- Whisky Marmalade.
We hope you enjoy them all.
